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Published online: 28 Jan Disclosure statement No potential conflict of interest was reported by the author.

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Published online: 12 Mar The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist Confucian tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world.

In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.

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Of Tripod and Palate: Food, Politics, and Religion in Traditional China

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