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The po-boy is a great and filling taste of New Orleans at a reasonable price. The Muffaletta is a sandwich served on a big round airy Italian loaf also called a muffaletta which is similar to focaccia, it consists of a variety of sliced meats such as capicola, salami, and mortadella as well as cheeses topped with olive salad. Unless you have a very big appetite, half a muffaletta will probably be plenty for a filling meal. It was created in New Orleans around at Central Grocery on Decatur where you can still purchase them.

Good Food and Drinks

Gumbo is a tasty Louisiana traditional soup, originating in West-Africa and comes in numerous varieties. Seafood is the most common meat; but one will just as often find chicken, duck, smoked sausage or "andouille" sausage, the ages-old "gombo d'zherbes" vegetarian and other types of gumbo on many a menu. Gumbo is universally served with rice. Red beans and rice sounds bland, but is a tasty, comforting treat prepared in the New Orleans way. The beans are slowly cooked until they reach a creamy texture, with a mix of onions, bell pepper, celery, and spices.

Especially traditional on Mondays. It can be vegetarian but may not be; ask. It is often served with spicy, smoked or "andouille" sausage. Local fresh produce : Have you heard of Louisiana strawberries, satsumas and creole tomatoes? If not, it's probably because they're so good that locals eat most of them right here! The strawberries come in around Jazz Fest time, satsumas in December and the creole tomatoes in early summer.

You may spot "mirliton"; on the menu, a vegetable not common in most of the United States. In Mexico and the Southwest , it is called "chayote", though travelers to Guatemala may recognize it as the same thing that's called "hisquil" down there. Of course, when the first crops come in, there are parties, festivals, and parades commemorating the strawberries, creole tomatoes, or mirlitons. Bananas Foster might be the most well known Orleanian delicacy served at the end of a fine meal.

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Consisting of warmed bananas mixed with brown sugar, cinnamon, butter, and rum poured over vanilla ice cream; it is usually made flambe style in front of the customer just before serving. There are a number of restaurants in the French Quarter that specialize in combining the show of making it and serving it as well. Snow balls or sno-balls are the New Orleans take on the northern "snow cone" or flavored ice done with more finesse.

Ice is not crushed but shaved into microscopically fine snow in special machines, and flavored with syrups, fresh made at the better places. New Orleans sno-balls are often topped or layered with sweetened condensed milk, but this is optional. The flavors need not be overly sweet, and can come in a wide variety ranging from striking to subtle, including such treats as wild cherry, lemonade, chocolate cream, coffee, orchid vanilla, and dozens of others.

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Locals almost worship the better neighborhood sno-ball stands during the city's long hot summer; try the refreshing treat as a snack or desert and find out why. Note, many snow ball shops will close in the winter, as New Orleans is surprisingly chilly between November and February and the demand dies down.

Beignets pronounced "ben-yays" are a deep fried square donut covered with powdered sugar. It is originated in France and brought from there. Also brought by Acadians who were forced to move by British when they took over Acadia regions. Beignets are official state doughnut in United States of America. Pralines are a candy made with brown sugar, granulated sugar, cream, butter, and pecans.

They are most famously found at Loretta's [46]. Coffee in New Orleans differs from any other coffee in the world.

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During the Civil War, coffee beans were very scarce. The local French extended their coffee supply by adding ground roasted chicory the root of endive lettuce to the brew.

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New Orleanians became very accustomed to the new beverage, noting that the chicory softened the bitter edge of the coffee while enhancing the robust flavor. But what about Cajun food? As mentioned, New Orleans isn't a Cajun city. Cajun people, culture, and food are centered in Acadiana , a different part of Louisiana. Cajun food was almost totally unknown in the city until about , just slightly before it was discovered by the rest of the USA.

Some locals are still puzzled why so many visitors come to the city looking for "Cajun" food — you're in New Orleans, why not try some local New Orleans food? That said, yes, you can find good Cajun food here. A few others are in the local listings. Be warned, however, that for every place in New Orleans where one can find real Cajun food, there are a dozen places with the word "Cajun" slapped on them to take advantage of what some visitors think they should find here; often just serving the same Creole dishes as always under a new name, or offering interpretations of Acadian cuisine that many Cajuns would consider as unauthentic as ersatz "Cajun" dishes sometimes seen on menus in the US East or West Coast.

Many restaurants will have hot sauce as a condiment on the table even Chinese and fast-food restaurants. Louisiana is the creator of Tabasco sauce after all. Although always flavorful, not all New Orleans food will be very spicy hot. Many locals do like to add hot sauce to many dishes. If you can take it, give it a try. In many of the fine restaurants around town, people take their clothes as seriously as their food. This applies only to the nicest and some say best restaurants in town but there are plenty of places that you can wear shorts to many of which are great too.

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New Orleans has no "blue laws" or mandatory closing times; there is always somewhere to get alcohol any hour of day or night every day of the year. You can head out the door with an open container of alcohol-- but not in a bottle or can; to try to keep broken glass and jagged metal from filling the street, local laws mandate you use a plastic cup while on city streets and sidewalks. These are known locally as "go cups", and every local bar provides them, usually has a stack of them by the door and the bouncer will take your drink from you and pour it into the cup because bars can be held liable if they don't.

Some drinks are noted for their potency, such as the tourist favorite "Hurricane" a fruit punch and rum drink , which originated at Pat O'Brien's bar but now common in the Quarter. However, drinking does not have to be about quantity. Popular refined local cocktails include the "sazerac" and the "Ramos gin fizz".

New Orleanians also love wine. Beer lovers should try local brews like "Abita" on tap, from light Wheat to dark "Turbodog" to the quirky "Purple Haze", a raspberry beer loved by some. Listings of some top choices of the city's bars, from friendly neighborhood dives to elegant cocktail palaces, can be found in the neighborhood articles. Those not accustomed to the Southern heat and humidity should be sure to drink more water or other drinks without alcohol than they usually do during the day to avoid dehydration.

New Orleans is also a coffee loving city. Locals tend to take a good cup of coffee seriously, and in New Orleans coffee tends to be a bit stronger and more flavorful than in most of the USA. Popular locally based coffee house chains, "Mojo," PJ's and CC's have locations around the city serving good hot and cold coffee drinks.

New Orleans also has a wealth of local neighborhood coffee shops; the best are listed in the individual sections articles. The numerous hotels in the French Quarter and Central Business District are most centrally located for most tourists, but there are good accommodations in many other parts of town as well.

Hotels on or near the St.

Charles Avenue streetcar line in Uptown are popular with many visitors, and the smaller hotels and guest houses in neighborhoods like Marigny and Mid-City can provide an immersion in New Orleans away from the larger masses of tourists. Individual hotels are listed in the parts of town sub-articles. New Orleans is generally safe but unfortunately tourists should know that unfortunately it isn't considered a completely safe city.

However most of the violence is concertrated at specific areas and an average visitor shouldn't experience any problems if they take basic precautions and know which places to avoid. For a start pickpockets and thiefs pose a significant concern in the French Quarter and the Downtown areas. While the French Quarter and attractions most visited by tourists are some of the safest areas from violent crimes, beware of opportunistic thieves looking for a chance to snatch something from visitors who are not keeping an eye on their valuables. Around parts of the French Quarter beware of hustlers, con artists and scammers.

Hustlers will try to sell you anything for a few dollars from a flower to a hat, a foot massage, or even to clean your shoes. Don't take up these offers seriously. Remember that you are under no obligation to talk to people and it's just best to ignore them. New Orleans' nightlife is pretty famous around the United States. But tourists should take some precautions if planning to explore the city's countless bars and nightclubs. And of course: try NOT to get drunk especially females. This will put you in a dangerous situation for potential criminals to exploit.

Public Transport in New Orleans is considered quite safe. Be alert for pickpockets in crowded buses and streetcars during the day and stay vigilant in empty ones during the night. If you intend to drive in New Orleans you should know that, while traffic is better than in other major metropolises in the US, be aware that vehicle break-ins are an extremely widespread crime within city limits. There are some basic rules someone should follow if they intend to go out in the city at night. Try not to go out alone but with a group of friends. Stay in well lit, populated areas and avoid desolate dark alleys devoid of other pedestrians.

Last but not least: looking for drugs or illegal activities will not only expose you to danger; if someone you just met is trying to lure you into a strange part of town for something decadent, assume you're probably being set up for a robbery or worse. Also be advised that Louisiana has the harshest sentencing laws in the country as most felonies carry a mandatory prison sentence, so conduct yourself accordingly. Most of New Orleans' crime is concertrated in specific areas. Some of them are more or less dangerous than others but some should be completely avoided.

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Central City - Central City and some of its surrounding districts Garden District, Hoffman's Triangle, Irish Channel and Touro have always been a hotbed for gang violence, shootings and homicides. They are very low income neighboorhoods and their crime rate is much worse than almost everywhere else in the United States. People stay here because they can't afford to live anywhere else and not because they want to. Saint Claude - Saint Claude and its surrounding districts St.

Roch, Marigny and the Lower 9th Ward on the other side of the canal are places that tourists mustn't completely avoid but should be careful when visiting especially at night since there are substantially more assaults, robberies, burglaries, and thefts that take place in these neighboorhoods than the rest of the city.